Explore Gesto Culinary & Hospitality Academy in Secunderabad, offering various programs in Hotel Management. Affiliated with NA, courses such as BHM, Certification, BHMCT, B.Sc, Diploma are available for eligible students who meet the 10+2, , 10+2, 10+2, respectively requirements.
Gesto Culinary & Hospitality Academy located at D-No-1-8-613, Prakash Nagar, Begumpet, (Opp. to Old Begumpet Airport), India, the institution provides high-quality education. Learn more about Fee Structure, Ranking, Placements and admission procedure in Gesto Culinary & Hospitality Academy visit http://www.gestoacademy.com.
Gesto Culinary & Hospitality Academy
D-No-1-8-613, Prakash Nagar, Begumpet, (Opp. to Old Begumpet Airport)
India
Pincode: 500016
☎ 040-40064214
Mobile Numbers☎ 8686799772
Website: http://www.gestoacademy.com
Name: NA
Stream: Hotel Management
Approved By: NCHMCT,
Distance Learning: No
| Course Name | Fees | Eligibility | Duration |
|---|---|---|---|
| Bachelor of Hotel Management [BHM] | Not Available 1st Yr Fees | 10+2 | 3 years |
| Certification | 30,000 - 40,000 Total Fees | 0 years | |
| Bachelor of Hotel Management and Catering Technology [BHMCT] | 240000 Total Fees | 10+2 | 3 years |
| Bachelor of Science [B.Sc] | 2.07 Lakhs - 2.25 Lakhs Total Fees | 10+2 | 3 years |
| Diploma | 60,000 - 2.1 Lakhs Total Fees | 1 years |
| Certification Course Name | Fees | Cutoff (Rank) |
|---|---|---|
| Food Production | 40000 | NA |
| Bakery and Patisserie | 30000 | NA |
| House Keeping | 30000 | NA |
| Bar Tending | 30000 | NA |
| Basic Front Office | 30000 | NA |
| Food and Beverages Production | 30000 | NA |
| Hotel Management | NA | NA |
| Basic Carvings | NA | NA |
| B.Sc Course Name | Fees | Cutoff (Rank) |
|---|---|---|
| Catering Science And Hotel Management | 207000 | NA |
| Catering and Hotel Administration | 225000 | NA |
| Diploma Course Name | Fees | Cutoff (Rank) |
|---|---|---|
| Catering and Hotel Administration | 160000 | NA |
| Catering Science and Hotel Management | 210000 | NA |
| Hotel Management | 60000 | NA |
