Indian Culinary Academy - [ICA]

Indian Culinary Academy - [ICA]

About the College

Explore Indian Culinary Academy - [ICA] in Bangalore, offering diverse programs in Hotel Management. With affiliation to The University of Trans-Disciplinary Health Sciences and Technology, Bangalore, students can choose from courses like B.Voc, Diploma, Int'l Diploma, PG Program, B.Sc + B.Voc, with eligibility of 10+2, SSC, SSC, Graduation, 10+2 respectively. Admissions are open for various streams.

Located at No.114/12/115, No.16/1/12, AECS Layout, Begur Hobli, Singasandra, India, we provide a well-rounded education. Get more details about Fee Structure, Placements and Ranking information in Indian Culinary Academy - [ICA] are available at https://indianculinaryacademy.com.

Contact information

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Address

Indian Culinary Academy - [ICA]
No.114/12/115, No.16/1/12, AECS Layout, Begur Hobli, Singasandra
India
Pincode: 560068

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Contacts

LandlineNumbers

☎ 080-49587426

Mobile Numbers

☎ 9535453302

Website: https://indianculinaryacademy.com

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Affiliated To

Name: The University of Trans-Disciplinary Health Sciences and Technology, Bangalore

Stream: Hotel Management

Approved By: NSDC,

Distance Learning: No

Course Information

Course NameFeesEligibilityDuration
Bachelor of Vocational Studies [B.Voc.]1.67 Lakhs - 3.3 Lakhs
1st Yr Fees
10+23 years
Diploma85,000 - 3.9 Lakhs
Total Fees
SSC1 years
International Diploma1.3 Lakhs - 3.8 Lakhs
Total Fees
SSC1 years
Post Graduate Program in International Culinary Arts and Patisserie420000
Total Fees
Graduation1 years
Bachelor of Science [B.Sc.] + Bachelor of Vocational Studies [B.Voc.] (International Culinary Arts)350000
1st Yr Fees
10+23 years

B.Voc Course NameFeesCutoff (Rank)
Bakery and Pastry Arts330000 NA
Hotel Management167000 NA
Diploma Course NameFeesCutoff (Rank)
Culinary Arts & Patisserie390000 NA
Event Management85000 NA
Bakery390000 NA
Int'l Diploma Course NameFeesCutoff (Rank)
Culinary Arts380000 NA
Hotel and Hospitality Management130000 NA
PG Program Course NameFeesCutoff (Rank)
International Culinary Arts and Patisserie420000 NA
B.Sc + B.Voc Course NameFeesCutoff (Rank)
International Culinary Arts350000 NA

ICA Faulty Details

Faculty Member
Chef Kumar Saurav
Department of Food & Beverage Production & Culinary Arts
Faculty Member
Chef Mujibur Rahman
Department of Bakery
Faculty Member
Chef Vikas Jain
Department of Food & Beverage Production
Professor
M.S. Ranganatha Swamy
Department of Management & Research
Lecturer
Riya Lanjewar
Department of Rooms Division & Tourism
Lecturer
R. Madhan Kumar
Department of Food & Beverage Service & Operations
Faculty Member
Chef Pradeep Kumar
Department of Bakery
Faculty Member
Chef Premdarshan
Department of Food & Beverage Production
Faculty Member
Chef Sekar
Department of Food & Beverage Production
Faculty Member
Chef Venkatesh Babu
Department of Food & Beverage Production
Faculty Member
Chef Ankit
Department of Food & Beverage Production
Faculty Member
Chef Chithar Bohar
Department of Food & Beverage Production
Faculty Member
Chef Sushil Omhare
Department of Food & Beverage Production