Regency College of Culinary Arts and Hotel Management

Regency College of Culinary Arts and Hotel Management

About the College

Regency College of Culinary Arts and Hotel Management, located in Hyderabad, is affiliated with Osmania University, Hyderabad and excels in Hotel Management programs. Offering courses like BHMCT, BCTCA, Certification, students should meet the eligibility of 10+2, 10+2, 10th respectively.

The institution at 6-3-600/A/6 |Hill Top Colony, Erra Manzil, Khairtabad, India is dedicated to academic excellence. Check details like fee Structure, Ranking, Placements and admission procedure in Regency College of Culinary Arts and Hotel Management visit http://www.rchmct.org.

Contact information

📍

Address

Regency College of Culinary Arts and Hotel Management
6-3-600/A/6 |Hill Top Colony, Erra Manzil, Khairtabad
India
Pincode: 500004

📞

Contacts

Mobile Numbers

☎ 9000143340

Website: http://www.rchmct.org

🎓

Affiliated To

Name: Osmania University, Hyderabad

Stream: Hotel Management (Rating: 5.14)

Approved By: NCHMCT,

Distance Learning: No

Course Information

Course NameFeesEligibilityDuration
Bachelor of Hotel Management and Catering Technology [BHMCT]129000
1st Yr Fees
10+23 years
Bachelor of Catering Technology and Culinary Arts [BCTCA]135000
1st Yr Fees
10+23 years
Certification99000
Total Fees
10th1 years

Certification Course NameFeesCutoff (Rank)
Food Production99000 NA
Bakery & Confectionery99000 NA
Public Health and Hygiene99000 NA
Communicative English99000 NA

Faulty Details

HOD
Mrs K.V. Uma Bala
Training & Placements
Chef Cyril Clement
HOD (F&B)
Chef Karunakar Kola
Faculty
Chef Viswa
Faculty Food Production
Chef Ajith
Faculty Bakery & Pastry
Chef Ramesh
Faculty Bakery & Pastry
Chef Benjamin Stev
Faculty Food Production
Mrs P Padma Priya
Faculty Member (Accom Operations)
Mr C Daniel Diwakar
Faculty Member (Accom Operations)
Mr Vinnu Kumar
Faculty - Food & Beverage Service
Mr Abhishek
Faculty Member (Front Office)
Mr Sudheer Saka
Faculty Member (IT)
Mr Afroz
Faculty Member (Accounts)